In the kitchen today, we have Chef Manoj Raveendrannair from Bombay Flame, making their Malabar Shrimp, which is Tandoori grilled jumbo shrimp coated in coconut sauce.
Kerala is known as much for its backwaters as it is for its food. While different areas of the southern state have their own distinct culinary specialities, the magic of Malabari cuisine is known to ...
This odd-duck plant goes by many names — Ceylon spinach, Indian spinach and vine spinach, among them — but isn't technically a spinach at all. But don't say that in front of Basella alba — the ...
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