This super soft and fluffy cake can be made with just a handful of ingredients. You can use this sponge cake to make layered and flavoured tea cakes. It is the ultimate sponge cake recipe to fix all ...

Cake roll recipes are a fun way to switch things up from traditional cakes. With their soft sponge and creamy fillings, they ...

Once you have the sponge part of this trifle recipe down, you'll be hooked and you'll want to make trifles all the time. This ...

so there are four layers inside the cake. Make each sponge cake one at a time with 4 large eggs, 225g unsalted butter, 225g caster sugar, 225g plain flour, 2½ tsp baking powder and the zest of 2 ...

The Victoria Sponge is a two-layer cake filled with jam and cream that was a 19th-Century favourite of Queen Victoria. The American chef, author and food stylist Claire Ptak uses brown sugar ...

Her turkey cake is made from 4 layers of sponge layered with bright pink buttercream icing, giving the turkey it's realistic pink skin tone. So how do you get into making these shocking cakes?

Whether you're in the mood for something rich and decadent (try this Passover Chocolate Cheesecake or Safta Miriam's Passover ...

Go back to a true Kiwi classic — the sponge or sponge drops (small versions are perfect for kids). The sponge requires little effort to make ... before and can be layered with whipped cream ...

A Victoria sponge cake is a classic British cake best eaten with a cup of tea, and it is incredibly easy to make yourself if you use the proper ingredients. Katalin Nagy, a baker and founder of ...