I look at my chunk of bread. Just think, Napoleon ate this. Could have. Really. This bread. That’s how long it’s been going. Back in 1815, Battle of Waterloo and all that, this exact same family of ...

To prepare the baguette with sourdough, start the day before by kneading the biga: dissolve 5 g of yeast in the water (1) and arrange the flour in a mound, then gradually pour the water with the yeast ...

CLEVELAND, Ohio -- When it opened in 2012, Biga Wood Fired Pizzeria in Kirtland replaced a Caesar's restaurant. Not Little Caesar's - that would be too much culinary justice - but a mom and pop ...

The first time Marc Frankel spoke with The Oregonian, the Pizzicato co-owner was already dreaming of expanding with a more elevated pizzeria, perhaps in the Pearl District. “In maybe a year,” he said ...