“Scotch eggs were invented by Fortnum and Mason in 1738 for travellers heading west from London on train journeys,” says food writer and cookery school owner Katie Caldesi. “Scotch eggs still make the ...

Eggs are a favourite in most households as they can be made differently, served at any time of the day and are not only affordable but readily available. Scotch eggs are a fun and playful way of ...

1. Preheat the oven to 200°C (fan). 2. Boil the kettle. Put 4 of the eggs in a saucepan and cover with boiling water. Simmer over a medium heat for 6 minutes. Remove from the heat, drain, and run ...

Sara Carr, also known as “The Egg Lady” stops by to show Tom and Jeremy how to make the delicious, “Scotch Eggs!” Next time you attend a fall festival, be unique and bring this delectable treat that ...

Frankly, it's hard to produce a healthy rendering of a Scotch egg. But we decided to give it a go because these delicious little calorie bombs are just too tempting. For anyone not familiar with them, ...