Consider mustard, and you probably think first of the bright yellow stuff you get in a squeeze bottle. Or maybe you prefer something a little less mild, a favorite brand of Dijon or a spicy whole ...

Broadview Heights resident Scott McCance and daughter Kate created and are producing a family recipe - hot pepper mustard - ...

Mustards, of all styles, colors, and flavors from “apricot” to “Zinfandel,” have become big business. Everybody is getting into the act, in large part, I think, because the prospect of opening pretty ...

Making homemade mustard is easier than you think, and the results are far superior to anything you can buy in a store. With a perfect balance of tanginess, spice, and sweetness, this coarse mustard ...

"What do you mean you can make mustard at home?" It was all I could do to say, "Well no shit, Sherlock! How did you think it was made? By mustard elves under a tree?" Thankfully, I am the age I am; a ...

But have you ever made your own? If your idea for making mustard has thus far consisted of stirring a little bit of water (or wine, or ale, or vinegar) into powdered mustard, then you’re in for a ...

A view of vinaigrette ingredients on a white surface, including bowls of olive oil, vinegar, lemon juice, mustard, herbs, salt and pepper, and garlic cloves. - Magone/Getty Images Mustard might only ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

After a month on estrogen therapy, I experienced a development that a little post-hoc reasoning leads me to attribute to my body’s new balance of hormones. I developed a craving. For mustard, of all ...