Moist dough (like the one you need for churros) or liquid batter (as used in fried bananas) can't keep their intended shape in an air fryer. Instead, they make a mess and don't turn out right ...

The dough should be fried for about five minutes then flipped to make sure that all sides are golden brown. After frying, they're sprinkled with powdered sugar. These treats are messy, but worth it.

“Malassada Day” is a new documentary that offers a behind-the-scenes look at the making of malassadas, a beloved Portuguese fried dough treat. The film explores the cultural significance of ...

Air fryers can be ideal for making homemade cannoli shells. Cannoli are Italian pastries made by filling tubes of fried dough with sweet ricotta cream. Fortunately, Riley said, the shells are easy ...

You might be thinking beignets are the most intimidating thing to make, but that can't be further ... thanks to a yeast-based dough. Once fried to puffy, golden brown perfection, they’re ...