And fried dough, such as homemade doughnuts or funnel cakes, would suffer the same fate as the brownie batter. When uncooked, these doughs and batters are too thin and lack the structure needed to ...

The dough should be fried for about five minutes then flipped to make sure that all sides are golden brown. After frying, they're sprinkled with powdered sugar. These treats are messy, but worth it.

And though she's adept at making dumpling dough from scratch, she's not above using store-bought wrappers to speed up the process. Lo prefers white over yellow ("the yellow is just food dye," she ...

Make small dough balls and roll them into logs. Press and stretch logs into thin, long strips. Fry strips in hot oil until ...

Can you use store-bought pie dough for fried apple pies ... let sit for a few minutes and serve. The post How to Make Fried ...

If you were making eclairs ... They are a hybrid between a doughnut (so deep-fried, not baked) and a croissant (a dough made similar to puff pastry by layering butter between a dough and rolling ...