And fried dough, such as homemade doughnuts or funnel cakes, would suffer the same fate as the brownie batter. When uncooked, these doughs and batters are too thin and lack the structure needed to ...

The dough should be fried for about five minutes then flipped to make sure that all sides are golden brown. After frying, they're sprinkled with powdered sugar. These treats are messy, but worth it.

The savoury namkeen bhujia can be made at home easily by simple ingredients by taking one boiled potato, one and half cup of ...

And though she's adept at making dumpling dough from scratch, she's not above using store-bought wrappers to speed up the process. Lo prefers white over yellow ("the yellow is just food dye," she ...