“Concha” is the Spanish word for “seashell.” One look at this shell-shaped bread and you’ll see why. They’re made in various sizes and colors, from a small cookie-size portion to a large, impressive ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Without a shadow of a doubt, conchas are the ...

Texas Firsts is a series in which old and new residents alike experience linchpins of Lone Star State life and culture. My grandmother made cooking seem effortless. Within minutes of our arrival at ...

Elvira Arizmendi has been servings Mexican food and baked goods at Elvira's for 20 years. During the playoff season, she says the Chiefs conchas are the most popular of all her offerings. The upcoming ...

Earlier this month, Food & Wine magazine faced ridicule when a now-deleted tweet by the publication described conchas as "sweet brioche-like rolls" which "are perfect for a light breakfast." The ...

GLENDALE, AZ — La Purisima Bakery released its “Diamondback Conchas” in honor of the Valley baseball team making it to the postseason! Earlier this month, ABC15 was introduced to this Mexican sweet ...

A North Texas bakery is dressing up its concha, a Mexican sweet bread, for Halloween. On weekends, you can find a concha with a purple topping decorated with a spider, or as a mummy, or pumpkin. These ...

Without a shadow of a doubt, conchas are the crown jewel of Mexican pan dulce (sweet breads). A comforting sweet treat that is deeply embedded within Mexican and Mexican American culture, conchas are ...