Makki ka atta gives it a grainy texture and gentle sweetness that no other flour can replicate. Fresh methi adds a light ...

Paratha comes in endless different varieties, but everyone has their personal favourite. If you're someone who is always on team paneer paratha, we've got something exciting for you. Sure, you must've ...

Spicy and hot dishes are the best way to enhance the enjoyment of food during the winter season. In this regard, garlic ...

As a kid, it’s easy to take a home-cooked meal for granted. It wasn’t until I moved 860 miles and four states away for college that I realized the amount of effort, love and care that goes into ...

Potato paratha is a favorite food, especially among North Indians, but its demand suddenly increases during the winter. Today ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

With winter season in its full swing, the happiness of beginning the day with greens in the form of paratha is different. Try ...

Paratha and I have a long association. Paratha, of course, is the layered Indian shortbread, round and fried, and now available packaged in all Indian groceries, and even in certain supermarkets. When ...

Out of all the breakfasts I make for my son, this egg tortilla is one of my favorites. It comes together in just a few minutes, but whenever I make it for him—usually in the wee hours of the morning ...