Deviled eggs are endlessly customizable. Use this list as a starting point. The eggs can be hard-boiled and peeled up to 1 day ahead and refrigerated. You can also make the filling up to 1 day ...

The hardest thing about making deviled eggs is peeling the hardboiled eggs. If you make Deviled Eggs, chances are that you have been that person who brought pock-marked Deviled Eggs to the table.

Remove from water and place in an ice bath (water and ice) several times until they have cooled (you can also make hours ahead and refrigerate). Peel the eggs and rinse off any remaining shells.

Get the Guide Chicharrón Deviled Eggs 🥚 Make Ahead: Prep the filling and eggs in advance; assemble before serving. Creamy deviled eggs topped with crispy chicharrón for a crunchy ...

Cover and refrigerate up to 6 hours before serving. Make Ahead: Egg yolk mixture can be prepared 1 day ahead and refrigerated. Fill egg whites, decorate and refrigerate up to 6 hours before serving.