What food is more versatile than the simple potato? Whether you're whipping up some patatas bravas (a Spanish dish consisting of fried potatoes drizzled with a spicy sauce), or upgrading mashed ...

The potato is like that lifelong friend: it is always there, it never fails. We won't say that we use it every day in our recipes, but we won't deny that it is the queen of tubers and that we use it ...

The Black Egg, the sole staple course at Chef Bruno Fonseca’s Foreigner Restaurant serves as a mood-setter. It is composed of a potato and turnip mousse, into which nestles an oyster. There is lemon.

One of the most unexpected chocolate cake ingredients sounds almost absurd to even the most skilled bakers. Mashed potatoes — yes, the Thanksgiving dinner staple — have the power to transform the ...