We all know pizza tastes just as good the next day -- but what about next year, or the year after? U.S. Military MRE Pizza ...

Pizza with a three-year shelf life will soon be joining the US Army's field rations menu. These infamous MREs (Meal, Ready to Eat) have a long and checkered history, acquiring such sobriquets over the ...

So you’re stuck in the field, it’s raining — because why the hell wouldn’t it be? — and you’re famished. So you sit down on an overturned Kevlar and reach into your bag for your prized possession: the ...

The U.S. military calls its combat field rations MREs, for Meals, Ready to Eat, since they require no cooking. But troops long ago decided those initials stood for Meals Refused by Everyone. The stuff ...

HUNTSVILLE, Ala. — Bad news for troops hoping to feast on a pizza MRE in 2018. A problem with mass production has delayed the new meal offering, and it's unclear when or if the issue can be resolved.

Soldiers with the 4th Infantry Division at Fort Carson, Colorado, try the pizza MRE in 2014. After more recent modifications, now it's ready to be packaged into MREs. (David Kamm/Army) A staple of ...

The dreaded MRE (Meal, Ready to Eat) has been dubbed everything from "Meals Rejected by Everyone," and "Meals, Rarely Edible," to the more vulgar "Meal Ready to Expel." But there soon may be a reason ...

The pepperoni pizza entrée has been added to the 2018 Meals, Ready to Eat menu and should be on its way to the field soon. The pizza MRE will include cheddar and jalapeno cheese spread, Italian ...

After a one-year delay, the peak of military rations is set to feed U.S. troops around the world. Yes, the Pizza MRE is coming. Early versions of the pizza turned an unappealing color during long-term ...

NATICK, Mass. -- It's ready, set, dough for the Meals, Ready-to-Eat pizza. Scientists in the Combat Feeding Directorate at the Natick Soldier Research, Development and Engineering Center have overcome ...

The Army has been getting requests for a pizza version of its meal, ready-to-eat for decades. Army food scientists began work on it in 2012. Despite some hiccups in the development process, the Army ...