WASHINGTON (Army News Service, Nov. 17, 2008) - Can a celebrity chef, restaurant owner, cookbook author and winner of the Food Network's "Iron Chef," create five-star, restaurant-quality dishes out of ...

The standard Meal, Ready to Eat is far from a delicacy, and even the best options need a hefty dose of hot sauce to create a mixture that even somewhat resembles a meal. But believe it or not, all it ...

"Fresh" and "delicious" are adjectives that have never been used to describe a Meal, Ready-to-Eat. Packed into a brown plastic bag, an MRE is 1,200 calories of sustenance designed to fuel soldiers as ...

Task & Purpose’s veterans have been fighting for years over who can create the best masterpiece from some of the military’s most notorious MREs. To settle the debate once and for all, we brought them ...

NEW ORLEANS – Chef John Besh's two restaurants were spared when Hurricane Katrina barreled through New Orleans five years ago, but the storm almost wiped him out anyway. Besh had just taken out a ...

France’s canned veal and deer pate look like a pricey board of charcuterie. Lithuania’s mystery meat becomes a black tea-dusted amuse bouche straight out of Brooklyn. And China. Beautiful China. Its ...