PANAMA CITY — Sarah Gramlick and her daughter, Avery, stirred hot pans of pancit and chicken adobo inside their mobile food trailer Tuesday morning while lumpia waited in baskets over the deep fryer. ...

The Heritage Museum at Dorchester County Archives & History Center has partnered with the Journal Scene to collect and publish our region's favorite recipes. Each week, you'll find a new recipe to ...

Alongside blue crab and a fear of crossing bridges, a love of lumpia is inscribed deeply into the character of Hampton Roads. The Filipino-style egg rolls are crispy fried heaven on a hot plate, ...

Thanksgiving is a time when family and friends come together to be thankful! Mya is thankful for Lumpia, traditional Filipino egg rolls, and in this video, she'll teach you how to make them! Full-Time ...

California Live’s Jobeth Devera learns how to make traditional lumpia with Chef Alex of Oakland’s “The Lumpia Company,” plus he makes Jobeth a special Filipino-Mexican version of the beloved snack.

This was no pushover panel. Combined, our lumpia taste testers possessed more than 150 years of experience cooking and eating lumpia. They like it crisp, not too fat, not too short, not at all greasy, ...

Filipino lumpia usually are rolled with a vegetable-and-protein filling, then fried to a shattering crispness. Washington cook Feli Orinion, a Filipino native, makes hers with a slight difference.

Lumpia are best eaten fresh out of the fryer – a few moments after cooling – and dipped in sweet chilli sauce. Bite into the pastry and you’re met with an audible crunch. It's followed by the reveal ...

When Ria Barbosa, chef at Paramount Coffee Project‘s new ROW DTLA outpost, was tasked with creating a menu for the Aussie-owned café, she knew she wanted to feature one of Australia’s most beloved ...