Rice cakes are a low-calorie diet staple for good reason: They may not be big on flavor, but they have a satisfying crunch and make a great base for other healthy ingredients, dietitians say. Made ...

Have you ever longed to eat cake for breakfast? Or joked about carrot cake being good for you because, hey, it’s got carrots in it? Well, these muffins may be just what you’ve been looking for.

You won't even miss your 4 p.m. bag of chips. We’re all familiar with the mid-afternoon cravings: It’s 4 p.m., your energy is low, and you start looking for something to nosh on. As a quick fix, you ...

Red velvet cake has traditionally been made with red food coloring. The U.S. Food and Drug Administration recently issued a nationwide ban on artificial food dye Red 3. This recipe for Healthful Red ...

For Cake: Heat oven to 350 degrees. Spray two 8-inch round pans with nonstick cooking spray. Sprinkle with flour and knock out the excess. Set aside. Combine the flour, cocoa, sugar, baking soda, ...

As recently as a decade ago, the idea of a healthier king cake was virtually unheard of. There was the occasional “sugar free” version with artificially sweetened glaze atop a ring of white flour, but ...

Shopping for food to fill your pantry and fridge while trying to lose weight can be tricky. But luckily, at massive stores ...

There are many low calorie foods that may also support weight loss. If you’re looking to lose weight while still feeling satisfied, consider adding oats, Greek yogurt, and other high protein or high ...