Once the lobster is no longer with us, twist the claws and tail off and reserve. Keep the heads if you want to make lobster ...

These Mini Lobster Rolls are made with buttery puff pastry squares baked into slider-sized buns and filled with a creamy, ...

It will thicken but still be loose. In a mixing bowl, toss together lobster, 4 tablespoons browned butter and enough mayonnaise to coat lobster generously. Taste, and adjust seasoning as needed.

Steamed mussels with white wine and saffron make for an elegant entrée that comes together in just 10 minutes. The white wine ...

Maine-style lobster rolls, also called lobster salad rolls, include chilled cooked lobster meat mixed with a creamy mayonnaise-based dressing and, sometimes, celery and a lettuce leaf. This ...

The New England lobster that we’re collecting today, scientifically known as Homarus americanus, is renowned for its sweet, succulent meat and sizeable claws. “You only get this kind of ...