Once the lobster is no longer with us, twist the claws and tail off and reserve. Keep the heads if you want to make lobster ...

Steamed mussels with white wine and saffron make for an elegant entrée that comes together in just 10 minutes. The white wine ...

These Mini Lobster Rolls are made with buttery puff pastry squares baked into slider-sized buns and filled with a creamy, ...

Maine-style lobster rolls, also called lobster salad rolls, include chilled cooked lobster meat mixed with a creamy mayonnaise-based dressing and, sometimes, celery and a lettuce leaf. This ...

A one-pound option is $130, and the two-pound option is $240. The kit comes with lobster meat, New England rolls, butter, ...

It will thicken but still be loose. In a mixing bowl, toss together lobster, 4 tablespoons browned butter and enough mayonnaise to coat lobster generously. Taste, and adjust seasoning as needed.

Mix the sauce with the macaroni and stir in the lobster meat. Pour into a large, shallow ovenproof dish. Mix the breadcrumbs with the remaining cheese. Sprinkle this over the macaroni. Bake in the ...

This easy spaghetti dish is a great way to serve frozen cooked lobsters that are a little smaller, if each person gets a half. Remove the meat from the lobster, reserving the shells. First remove ...