ompared to its better-known “cousins” such as oyster, shiitake, enoki and button mushrooms, lion’s mane mushroom (Hericium erinaceus) looks less appetising but is touted as packing a punch in terms of ...

In Belgium, a country known for its beer, mushrooms grown using a by-product of the drink are earning their cultivators money and kudos. The high-end fungi grown in a disused abattoir by Brussels firm ...

(Nanowerk Spotlight) Mushrooms have long been a staple in the culinary world, but their role in the sustainability movement is rapidly expanding. With global mushroom production reaching over 48 ...

C ollar City Mushrooms occupies a small building along the post-industrial waterfront of Troy, New York. Out back, baking in the winter sun between a shed and a yellow Volkswagen bus, sits a ...