Last month, I had the opportunity to step foot on my third continent, visiting Peru. It was like nothing we’ve ever ...

Lima defies easy culinary categorisation. Peru’s capital, set above the towering cliffs of the Costa Verde, overlooks a sweep of Pacific coast from the gritty port city of Callao to the fishing ...

COAST OF LIMA, PERU. IT DOESN’T GET ANY FRESHER THAN THIS. IT’S A FAMILY AFFAIR. ARTISANAL FISHERMEN JESUS SANTOS, CELINA VIRGO IS DELIVERING THE STARRING INGREDIENT OF PERU’S NATIONAL DISH TO HIS ...

LIMA, Nov 13 (Reuters) - Peru is hoping its famous cuisine will live up to its reputation at the Asia-Pacific Economic Cooperation Forum, serving world leaders its iconic ceviche, quinoa and Chinese ...

Hands down the best thing on the menu is the restaurant’s signature tiradito, dubbed La Mar: sliced raw hamachi in a gentle yellow aji-pepper sauce flavored with cilantro. This week, Counter Culture ...

Springtime and seafood go hand in hand, and a no-cook dish like light and tangy ceviche is perfect for these sunny days. What exactly is ceviche? It’s a cold, quick, and raw white fish or shellfish ...