Soy sauce can add an extra dash of umami to all your favorite dishes, and the choice between light and dark soy sauce is a ...

So which is better for the dipping of the dumplings? Light soy sauce is the better option for dunking your dumplings, because while it tends to taste saltier than dark (despite having similar ...

Use light soy sauce to flavour dishes without darkening them - when stir-frying vegetables or chicken, for instance. Use dark soy sauce to give colour to noodle dishes; its sweetness also makes it ...

Immediately remove the onion from the skillet and spread on a serving plate. Put the light soy sauce and crushed sugar into a small saucepan over a medium flame and stir until the sugar is dissolved.

"Fukuoka's soy sauce, for example, has a strong sweetness, but it is also light. Soy sauce from Kagoshima is even sweeter and a little more viscous," Ohama says. Fukuoka Prefecture has over 100 ...

Add the soy sauce, rice wine, cinnamon sticks ... The sauce should reduce to a sticky, light syrupy consistency; if it's too thin, remove the lid when the meat is tender and continue to simmer.