Expect a light and cooling sensation, making it an ideal accompaniment to heartier dishes. FULL RECIPE HERE Wakame is a type of edible seaweed commonly used in Japanese cuisine. This easy seaweed ...

Light and fluffy Japanese shaved ice is the perfect blank canvas for exciting flavor combinations and textures. Tracing back ...

So what are the essentials and which dishes should you cook first? Try to get your hands on a Japanese soy sauce (or ‘shoyu’). Shoyu can be light (‘usukuchi’), with a saltier flavour ...

Japanese cooking is just a part of daily life and there ... 100 grams spinach, liquid for immersion (1 cup dashi stock, bit of light-colored soy sauce), 1/4 apple, for sauce (2 Tbsp white toasted ...

We asked a tempura expert for her crucial tip to get your batter pefect every time, and were surprised by the answer, as it's ...

However, for the Japanese market, menus are localized ... and pizza alla Bismarck (pizza with a fried egg on top) dishes, a light bulb went off in my head: comrades! My search for why eggs are ...

Without hesitation, he declared the dish to be okonomiyaki, a versatile, savory Japanese cabbage pancake ... a variety of smoked Chinese black tea. Resting atop the light amber gel are pitted and ...

The menu also includes an exciting collaboration with Rahel Stephanie, also known as Spoons, introducing crispy sambal fry, a ...

One blue-green wall sports an enormous TV and the other a mural of cherry blossoms, Japanese script and colorful dishes. The ...

Taisei Hikage is fighting a losing battle at his Tokyo ramen shop - not to attract customers, but to keep a lid on the price he charges for Japan's national comfort food in the face of an incessant ...

Have you been to the Bukit Timah Interim Food Centre yet? Newly set up, this interim market was created to house many of the ...

Reframing Japan's agriculture industry as an ordinary sector with diverse actors, not only family farmers, will pave the way for a viable future with greater food security.