Known for its massive, gooey signature cookies, this thriving NYC-based bakery earned arguably the highest of praise from ...

Levain Bakery is a New York City staple, known for its decadent, buttery, super thick cookies. Each sweet treat oozes chocolate and weighs nearly half a pound. The first location for the bakery was ...

Levain says it’s their first new cookie flavor in 25 years. Photo: Melissa Hom No fewer than seven people had chocolate on their face when I walked into the newest location of Levain Bakery, on ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Nearly a year after announcing D.C. was on its wish list of expansion cities, NYC institution ...

When Connie McDonald and Pam Weekes opened Levain Bakery in 1995, in that tiny space a few steep steps down from West 74th Street, they had four cookies on the menu: Chocolate Chip Walnut, Dark ...

Given the popularity and omnipresence of the timeless chocolate chip cookie, it's rare to find a bakery doing something special to set its chocolate-studded treats apart from the thousands of others ...

R.R. Donnelley & Sons Company (RRD), a leading global provider of marketing and business communications, helped Levain Bakery meet a 200% increase in e-commerce demand during the pandemic. The 26-year ...

The cookies at Levain Bakery are massive. The company, which has a cult following in New York City, portions them out at a palm-size 6 ounces. Each chocolate chip walnut or oatmeal raisin cookie is ...