These lemon blueberry muffins are so good for breakfast, as an after-school treat, or as a quick and delicious snack anytime.

For the muffins: Preheat the oven to 375°F. Line a 12-cup muffin tin with large paper liners. Add the granulated sugar and lemon zest to a large bowl and, using clean hands, rub the zest into the ...

Everyone loves Costco. And the bakery section is incredible. We decided to try out all of Costco's current muffin offerings ...

This lemon-blueberry trifle is a stunning yet simple ... Blueberries and lemon are a natural pairing in these light and airy muffins with a delicate brown sugar crumble. If you like an extra ...

Celebrate the season’s best flavors with a trio of simple, vibrant dishes featuring asparagus, strawberries and lemony ...

Cheryl Norris, creator of the blog "Bakes by Brown Sugar", joined us to share her delicious recipe for a treat that combines the zestiness of fresh lemon with the sweetness of juicy blueberries.

Take any cookbook out of your cupboard and you can find pages and pages of gorgeous recipes. But typically, only a handful ...

These vegan blueberry muffins are also stuffed with lemon and poppy seeds, because why should you have to choose? That way they work brilliantly for breakfast. Or glaze with an easy icing for ...