Add Yahoo as a preferred source to see more of our stories on Google. Smoked Salmon Toasts with Mustard Butter Sour cream or cream cheese may be the usual spread with salty smoked salmon, but chef ...

Gravlax isn't hard to make at home. No, the trouble with gravlax — salmon that has been cured in a mixture of salt, sugar, dill, and white peppercorns (but not smoked) — is that traditional recipes ...

Kate Walsh established Real Food Projects in 2012 to change the way people approach food. “We’ve been conditioned to think cooking from scratch is too hard, that we don’t have time for it,” she says. ...

Gravlax is traditionally served with a mustard sauce, but you can give it a modern kick by using a creamy horseradish sauce instead: Mix 1 cup sour cream with a squeeze of fresh lemon juice, 1 ...

The sturdy fishing boat, Maranatha, left Dockside Charters in Depoe Bay just before first light on a brisk summer morning a few years ago when we ventured out ocean fishing for the first time. (The ...

This recipe was featured on Foodie Tuesday, a weekly segment with Raf Epstein on Drive, 774 ABC Melbourne. Gravlax or Gravadlax is a popular Scandinavian dish of cured salmon. In this recipe, the ...

Gravlax is a Scandinavian dish: Raw salmon is cured for several days using salt, sugar and dill, then invariably served cold and thinly sliced with a sweet mustard dill sauce on either boiled potatoes ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. This party-pleasing Scandinavian dish is surprisingly easy to make. The salmon needs to be left for ...