Marinate the shrimp in olive oil, Old Bay and garlic for at least 20 minutes or up to an hour. Coat a large frying pan with canola oil and place over medium-high heat. Place the shrimp in the pan and ...

Craving a light yet flavorful pasta dish? Our Zesty Lemon Garlic Shrimp Spaghetti is the perfect choice for a quick, delicious dinner. Bursting with fresh lemon, savory garlic, and tender shrimp, this ...

Shrimp carpaccio with citrus and pink pepper: a starter of impeccable appearance and crisp flavor, where olive oil and lemon ...

Shrimp cooked in a buttery, lemony sauce is nothing new, but that doesn’t mean there aren’t ways to give it a twist. One way that I shake up shrimp scampi, a weeknight dinner favorite in my house, is ...

If you need a quick New Year’s appetizer that feels fancy, garlic shrimp is the move. We’ll build a buttery garlic sauce, add ...

Note: Adapted from “Vietnamese Home Cooking” by Charles Phan. Palm sugar, fish sauce, Sichuan peppercorns and annatto seeds can be found at select cooking supply stores and Asian markets; annatto ...

This recipe calls for only a few main ingredients that get a fresh and flavorful boost from a homemade lemon-oil marinade. Roasting the zucchini and sweet onion lends another layer of flavor. If you ...

I love this recipe because it is packed with flavor and uses easy to find ingredients. It's one of my go-to recipes when I don't have much time to cook, as it just takes 20 minutes from start to table ...

If using a gas grill, turn both burners on to high heat and close the lid to heat the grill. If using a charcoal grill, get the coals going nice and hot. Add shrimp, oil, and salt to a medium mixing ...