Lemons: Fresh lemon zest brightens and enhances the flavor in this cake. Jello pudding mix: Adding pudding mix to the batter ...

Mix a package of cake mix and pudding mix in a bowl and bake to make these quick lemon bars. They only need a few ingredients and are a delicious dessert! What is your favorite dessert flavor? Mine is ...

This Hugh Fearnley-Whittingstall's version of that cosy favourite, lemon delicious pudding. On cooking, the batter separates, leaving a pool of lemon curd-y sauce at the base of the dish and a ...

There's no dessert more refreshing than a perfectly tart lemon cake. To add a bit of excitement to a relatively simple dessert, we like using chia seeds, shredded coconut, blueberries or pistachios.

Cream the butter with the sugar and lemon zest. Beat in the egg yolks one ... Bake in the oven for 40–45 minutes until the pudding is golden brown. Serve hot or warm, with or without cream.

The top should be golden brown but the cake should still have a firm wobble. 4. Before serving the pudding, heat the remaining lemon curd in the jar in the microwave or a small saucepan.

Cookbook author Caroline Chambers is back with a delicious and easy weeknight dinner that won't break your budget. The online ...

On the rare occasion you're too tired to put in the prep work required to make your favorite Meyer lemon and olive oil cake, make a tasty ... result is a thick lemon pudding with a sweet and ...

These sweet, tart lemon bars can be made for just about any occasion, whether you’re capping off a weeknight dinner or just craving something with a little pucker. The cake, which is tender ...

while the four nations pudding was created using Scottish berries, Yorkshire rhubarb, Welsh cakes and Irish butter and cream. Jemma's trifle was crafted with layers of lemon curd Swiss roll ...

Lemon Cake with Crème Fraîche Frosting A lemon ... Add the baking powder, baking soda, salt, and lemon pudding mix on top of the flour and use your fingers to sift it all together.