To prepare the lemon tart with olive oil shortcrust pastry, first grate the zest of one lemon and squeeze its juice, you will ...

This simple lemon loaf cake is exceptionally moist, tender, and flavorful thanks to olive oil, lemon oil, and a generous ...

Why This Recipe Works Most lemon tart recipes feature butter in both the crust and the filling, but here we use extra-virgin olive oil instead. It makes the crust a snap: Just mix the flour ...

Add flour, sugar, baking powder and salt, and stir to combine. Stir in olive oil, milk, and lemon juice and zest. Coat the bottom of a 9-to-10-inch round cake pan with olive oil and a light ...

Dress the salad with two tbsp of olive oil and the lemon juice, season generously with salt and freshly ground black pepper and mix well. To serve, cut into the tart into slices. Place the salad ...

Lemon and thyme are a wonderful combination especially when you use Olivio’s Lemon Infused Olive Oil. Not only does it give this cake a real lemony kick, but the thyme also enhances the ...

But at Broken Tart – one of the most adorable little ... More beguiling is the olive oil cake – a creation rooted in Italy. “Moist on the inside, there’s a crunchy citrus glaze on the ...

In the bowl of an electric mixer fitted with the paddle attachment, combine the eggs, lemon zest, sugar, olive oil, and vanilla. Mix on medium speed for 1 minute. In a medium bowl, whisk together ...

A simple tart filling like this relies on beautifully flavoured tomatoes, so choose deep red, vine-ripened fruit. Olive oil replaces butter in this pastry and while it looks more rustic than ...