To prepare the lemon tart with olive oil shortcrust pastry, first grate the zest of one lemon and squeeze its juice, you will ...

This simple lemon loaf cake is exceptionally moist, tender, and flavorful thanks to olive oil, lemon oil, and a generous ...

Why This Recipe Works Most lemon tart recipes feature butter in both the crust and the filling, but here we use extra-virgin olive oil instead. It makes the crust a snap: Just mix the flour ...

But at Broken Tart – one of the most adorable little ... More beguiling is the olive oil cake – a creation rooted in Italy. “Moist on the inside, there’s a crunchy citrus glaze on the ...