The lemon pound cake is rich and moist with a bright, refreshing lemon flavor. Moist on the inside, with a golden, crunchy ...

Stir in a semolina, cashews, rose water, honey, lemon rind, spices and almond essence. 3. Beat egg whites until they hold firm peaks and fold into the mixture, turn into prepare tin and bake in ...

"As far back as ancient Egyptian times sweet breads, and versions of cakes, were used as expressions of togetherness, love ...

Mary Berry's recipes are what you need if you’re looking to make a dessert many will love ... “The cake needs to be still warm when the topping is added so that it absorbs the lemon syrup ...

To decorate, beat the icing sugar with enough lemon and orange juice to make a smooth, thick but pourable icing. Add a few drops of rosewater to taste. Carefully spoon the icing over the cake ...

These Lemon Cake Balls are an easy dessert that’s perfect for all your spring and summer parties. From their vibrant yellow ...

Cookbook author Caroline Chambers is back with a delicious and easy weeknight dinner that won't break your budget. The online ...

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...

This simple lemon cream cake was a beloved favorite at Olive Garden ... Get the Butter Pecan Cheesecake recipe. Don’t get us ...

A simple gulten-free lemon cake topped with a crunchy lemon sugar drizzle. Ground almonds and the lemon drizzle keep it moist, so it doesn't suffer with the dryness associated with gluten-free cakes.

"I love cake," said the 32-year-old ... "My mom made apple cake; my dad made a lemon olive oil cake; and I made a 10-layer burnt honey Russian cake." Abou Ibrahim-Biangoro also missed the first ...