The lemon pound cake is rich and moist with a bright, refreshing lemon flavor. Moist on the inside, with a golden, crunchy ...

Stir in a semolina, cashews, rose water, honey, lemon rind, spices and almond essence. 3. Beat egg whites until they hold firm peaks and fold into the mixture, turn into prepare tin and bake in ...

"As far back as ancient Egyptian times sweet breads, and versions of cakes, were used as expressions of togetherness, love ...

"I love cake," said the 32-year-old. Her parents happened to be in town and given the one-person-one-cake rule, they spent ...

Mix the icing sugar and lemon juice until it has melted. Pour over the warm cake and allow to cool completely ... We know that you love to cook, and we wanted to provide you with a searchable ...

These Lemon Cake Balls are an easy dessert that’s perfect for all your spring and summer parties. From their vibrant yellow ...

Mary Berry's recipes are what you need if you’re looking to make a dessert many will love ... “The cake needs to be still warm when the topping is added so that it absorbs the lemon syrup ...

To decorate, beat the icing sugar with enough lemon and orange juice to make a smooth, thick but pourable icing. Add a few drops of rosewater to taste. Carefully spoon the icing over the cake ...

Like a fever dream of cake goodness, hundreds of bakers (and hundreds of cakes) converged in San Francisco on Saturday.

Cookbook author Caroline Chambers is back with a delicious and easy weeknight dinner that won't break your budget. The online ...

"I love cake," said the 32-year-old ... "My mom made apple cake; my dad made a lemon olive oil cake; and I made a 10-layer burnt honey Russian cake." Abou Ibrahim-Biangoro also missed the first ...