Our lemon layer cake with lemon filling is pure citrus bliss. Using just a few simple ingredients, you can whip up a sweet and fluffy cake with layers of citrusy delight. We love making this for ...

This lemon layer cake could be made for the final days of Passover. Lemon layer cake 12 servings Pareve margarine has no meat or dairy ingredients. Adapted from "The Kosher Baker: Over 160 Dairy-Free ...

I tend to be a “go big or go home” kind of girl, so when I was creating this lemon cake I made sure to include lemon every step of the way. If you really want to take it over the top, you can add a ...

Instructions: Prepare cake layers: Preheat oven to 325 degrees. Grease bottoms of three 9-inch round cake pans. Line bottoms of pans with parchment paper; grease parchment. From lemons, finely grate 4 ...

This Lemon Layer Cake boasts 8 buttery layers of yellow cake doused in Limoncello, separated with lemon curd, and covered in a thick layer of Blackberry Italian Meringue Buttercream. The cake is ...

While birthdays and anniversaries call for elaborate layer cakes, casual evenings usually lend themselves to more simple treats. Lemon olive oil cake fits that bill. More earthy than vegetable or ...

1 1/2 cups (3 sticks) butter, melted and cooled 3 3/4 cups all-purpose flour, sifted after measuring 1. Make the cake. Preheat the oven to 325 degrees. Coat three 9-inch cake pans with nonstick baking ...

When I was a little girl in the '50s, my mother would make this cake for my birthdays. I must have forgotten to tell her my favorite cake was loaded with chocolate! However, I really loved this cake ...

Recipes from "The Art & Soul of Baking" by Cindy Mushet. Note: All the parts of this cake can be made in advance. Heat oven to 375 degrees and position oven racks in the lower and upper thirds. Fit 2 ...

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