For many people, by ditching the turkey a vegetarian Thanksgiving already is messing with tradition. So there's no reason not to push things a little more and lose the pumpkin pie, too. To complement ...

Before we know it, winter will be here – I promise. Most of the winter visitors will have returned and we will resume our friendships with some lovely people. It will be time to have coffee and ...

You will think you are eating a lemony version of pecan pie when you taste these. 1 (19-ounce) package lemon cake mix, divided Preheat oven to 350 degrees. Lightly ...

A box of simple cake mix can be transformed into so many amazing desserts that go beyond the simple cake. This pantry staple ...

This decadent pecan upside-down cake is best served when it's still warm and gooey from the oven. The caramelized pecans and drippy brown sugar sauce serve as a delicious topping for a moisture-rich ...

This legendary Southern cake should always be on the baking agenda each year, and this beautiful, sky-high version takes the ...

This easy lemon dump cake tastes like lemon meringue pie met a cobbler—it's sweet, sunny, and will be gone in minutes.

Q A few years ago, you printed a recipe for apple cake that included orange juice and was baked in a tube pan. The cake was awesome, but now I’ve lost the recipe. Can you reprint it? A Here’s the ...

Joan Nathan has made a career of discovering Jewish cuisine from around the world and sharing it with others. Her latest – and she says her last – book is “My Life in Recipes: Food, Family and ...

Heat the oven to 350 degrees. Lightly coat a 9-inch springform pan with baking spray. In a food processor, combine the pecans, cake flour and ¼ cup of the sugar. Process until finely ground. Transfer ...