There is nothing better than a pound cake from scratch. This cake is tender and buttery with just the right amount of lemon flavor. The sweetness and tartness are a refreshing combination ...

Every cook should have at least one good dessert up their sleeve, and this classic, lightly glazed lemon pound cake should be yours.

My lemon velvet sheet cake tastes like a cake from a boxed mix, but in the best way. The lemon flavor is extra bright from copious amounts of zest and freshly squeezed juice.

M.A. of Baton Rouge had asked for a recipe for a lemon doberge cake made from scratch. B.K. writes, "Following is a recipe for Lemon Doberge from The Times-Picayune. Unfortunately, I did not write ...

I especially love the combination of lemon and poppy seeds. I had a couple of Meyer lemons on hand that I was itching to use, and this Greek yogurt coffee cake was the most perfect moist, tangy thing.

A moist texture is the hallmark of any good cake, and baking extraordinaire Mary Berry has the ultimate tip for fans of the humble lemon drizzle.

Lemon drizzle cake recipe is ready in less than 15 minutes - no oven needed Baking a cake from scratch doesn't have to be complicated when you can use a microwave to cook it.