To avoid this situation, I started out by cooking some blueberries with a bit of sugar and lemon into a thick blueberry sauce before swirling it into butter cake batter. Then, I topped it with a lot ...

Stir in the soured cream, lemon juice and zest, flour and baking powder until well combined, then carefully fold in the blueberries. Spoon the mixture into the cake tin and bake for 40-45 minutes ...

The lemon flavor enhances the blueberry flavor, but you can leave the ... and cinnamon, and sprinkle the crumb topping on muffins before baking. Add cake mix, milk, melted coconut oil and lemon juice ...

Grease a 9x13 casserole dish or cake pan. Set aside ... stir together blueberries, lemon juice, sugar and corn starch. Pour blueberry mixture onto the bottom layer. Sprinkle the remaining oat ...

This lemon cake recipe from Kirby from the food blog Kirbie’s Cravings uses less than a handful of ingredients to ensure the cake layers are “soft and moist”. Describing the sweet treat ...

Remove from the fridge 30 minutes before serving. I like to finish it off the cake by decorating it with flowers and another zest of lemon. Line the base of an 18cm spring cake tin with ...

If you want help putting together an entire feast, or just need some sides, or the perfect dessert, check out these ...

This moist and airy cake fragrant with orange notes is draped in a luscious, silky chocolate sauce for a treat that’s perfect for any time of day. Ruth Reichl started musing about food ...

I turned to associate director of cooking Emma Laperruque’s Pumpkin Spice Crumb Cake and was not disappointed ... Dijon mustard, lemon zest and juice, and ginger. I like to serve it with ...

Krispy Kreme is making it easy to be kind — and sweet too. The doughnut chain will give away a dozen glazed doughnuts to the ...

Spoon the lemon drizzle over the top of the cake and leave in the tin until completely cold. Cut into slices and serve. Layering the cake batter and blueberries in the tin prevents all the fruit ...