Add Yahoo as a preferred source to see more of our stories on Google. Chillies are a staple in cuisines all over the globe. Here’s how to make the most of them, according to chefs and food writers ...

Growing green chillies at home is a practical and rewarding way to ensure a fresh supply of this essential ingredient for your kitchen. Green chillies add flavour and heat to a wide range of Indian ...

Technology and gadgets have made kitchen life easier. On one hand, a toaster makes toasting bread easy, and a blender helps blend shakes and dips faster. And then there is the refrigerator that helps ...

Growing a green chilli plant at home is easier than many people think. With the right pot, sunlight and care, even beginners ...

One contributing factor to the rising prices of green chillies is the ever-increasing demand from consumers. With a surge in the popularity of spicy cuisine, green chillies have become a ubiquitous ...

In a large wok or pan add the lime juice and water. Bring to the boil and add in the mince. Stir quickly to break up the mince. Add in the red chilli, oyster sauce, garlic and stir until combined and ...

Dried chillies work best in stews and heavier dishes, fresh ones in zippier, south Asian fare. Our cooks debate a hot topic … Got a culinary dilemma? Email feast@theguardian.com Are chillies ...

Chillies are integral to Indian cuisine, adding heat, colour, aroma, and complexity. India's diverse regions cultivate unique chilli varieties suited to local tastes and climates. Kashmiri chillies ...

From vibrant jalapeno to fruity Scotch bonnet, these fiery numbers deliver more than just heat Sue Quinn is an award-winning food journalist and cookbook author with almost 20 years experience ...