If you feel as strongly about pie as I do, you've probably spent a fair share of time honing your pie craft. I'm always testing out new pie recipes and techniques, striving to make the absolute best ...

There's no denying that most of us love croissants, turnovers, and even vol-au-vents predominantly because of their crispy layers. If you're an amateur baker or even slightly inclined towards the art, ...

Folding dough yields flakes for days. We’ll show you how.

Laminating dough is a guaranteed way to create luscious layers of flakiness when making your next pastry. The process may seem daunting at first, but it's actually more of a short amount of work and a ...

This all-butter croissant dough by Paige Grandjean is the easiest, most foolproof way to make flawless croissants at home; you can also riff on the croissant recipe for endless pastry possibilities.

Learn how to make croissants in three parts. This is part 2 Laminating the dough. #shorts #croissants #recipe #youtubeshorts Don't forget to subscribe to my channel, click that notification bell and ...