Chef Terranova combines ground lamb and spices from Dave's Marketplace for a tasty dish with a Mediterranean flair. In a large brown combine the lamb,onion,curry.mint,cumin,salt and pepper. Mix using ...

Stop and smell the rosemary. “Little moments of joy make all the difference,” Jewish romance author Jean Meltzer (“The Matzah Ball,” “Kissing Kosher”) told the Journal. Last week, Meltzer, the founder ...

Spring has officially arrived in the Northern Hemisphere, and we have many ways to celebrate the return of life, some of which date back as far as the invention of the wheel. Rites of spring are woven ...

These lamb koftas come together fast with a mix of spices, fresh herbs and ground lamb that grills up juicy and full of flavor. The seasoning hits with just the right amount of heat and aromatics.

Erika Schlick, health coach, blogger and author of the cookbook Wandering Palate joined us today to demonstrate how to make Kalamata Lamb Kofta, a recipe from her book. Erika has several healthy ...

Chef Dallas McGarity's Louisville restaurant, The Fat Lamb, is approaching its 10th anniversary. McGarity, a James Beard Award semifinalist and "Chopped" winner, recommends the lamb kofta, cioppino, ...

Urfa Kebab, also known as shish kofta, is a tender and delicious Turkish dish made from ground lamb mixed with red pepper ...