Prepare to perfect the impressive lamb roast. Whether you're hosting for the holidays or simply looking to incorporate lamb into your family's dinner repertoire, this is the perfect place to start. We ...

The key to this approach is to stud the meat with ‘bouquets’ made of rosemary sprigs, slivered garlic and anchovies — yes, ...

Lamb is a popular protein worldwide, but many American home cooks reserve it for holidays and other special occasions. That means they are only making it a few times a year, which is a shame. Lamb ...

Some people sear the meat first, some cook it slow and steady, some switch from high to low heat during roasting. Find a recipe from a reliable source and follow it precisely. And make sure the oven ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Let the lamb sit at room temperature for 30 minutes before cooking for even cooking and accurate temperature reading. Trim excess fat and season with salt, pepper, and herbs for best results. Use a ...

No dinner party is complete without a stunning main course, and a perfectly cooked rack of lamb is a surefire way to impress guests. You may only be used to cooking lamb for the holiday centerpiece, ...