To prepare for a day of exploring one of Malaysia’s most walkable cities on foot, start with a bowl of the state’s signature dish: Sarawak laksa. Every Malaysian region has its own rendition ...

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showcasing five versions from around Malaysia – Laksa Sarawak, Johor, Perlis and Terengganu and Laksam Kelantan. “My personal favourite is Laksa Terengganu, featuring a rich fish gravy made ...

Sarawak, Malaysia’s largest state on the island of Borneo, made a powerful impact at ITB Berlin 2025, showcasing its diverse ...