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WHEN I first tried kolo mee in Kuching six years ago, I knew that one day I would have to taste it again. So once back in Kuala Lumpur, I kept my eyes open to get my next “fix”.
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Henry Golding Dives Into His Iban Heritage In “No Taste Like Home With Antoni Porowski”Armed with the information from Peter, the next part of the adventure led Porowski and Golding to Kuching. Here, Golding excitedly shared a taste of his childhood, the famous kolo mee, with Porowski.
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