The wide world of Asian noodles can be dizzying. Our easy guide covers all of the major players, from wheat noodles to rice ...

This vegetarian dish was inspired by something I saw being made on South Korean travel ... or onigiri (rice balls), or finely shredded and put on rice and cold noodles, and used in furikake ...

Rice vermicelli are thin, long form noodles made from rice grains (not to be confused with cellophane noodles, made from vegetable starch). Commonly used in Asian soups, salads and stir-fries ...

Remove from heat and add rice vermicelli. Leave in the water for ... Drain, discard the lemon, and set aside. Place the rice noodles in a large mixing bowl and pour in half the dressing.

Rice vermicelli are thin, long form noodles made from rice grains (not to be confused with cellophane noodles, made from vegetable starch). Commonly used in Asian soups, salads and stir-fries ...