About Koops': Koops' Mustard, in Pleasant Prairie, was established in 1897 by Peter Koops with a hand-crank mustard mill. Today, Koops' makes 14 varieties of mustard.

Many popular mustard brands in the U.S. have gluten-free options. This includes mustard from French's, Heinz, and Koops' Mustard. In addition, organic and gourmet brands such as Annie's Naturals ...

The maker of Koops' mustard and other brands is mapping out its next seven years of growth in Kenosha County, and expects to add up to 30 jobs as it expands production.

Pleasant Prairie-based Olds Products Co., a processor of vinegar and wet and dry mustards, including Koops’ Mustard, is planning a four-phase expansion of its facility in LakeView Corporate Park.

1. Koops’ Dusseldorf: This very smooth, khaki-colored mustard had a nice vinegary bite and a spicy, almost meaty, mouth feel. Made by Olds Products Co. of Pleasant Prairie, Wis. $3.75 (12 ounces) 2.

Target’s brand of honey mustard is the opposite of Koops’. It tastes mostly of mustard, without offering much in the way of sweetness. Testers thought it was fine, but not anything special. Save this ...

We tried 13 different Dijon mustards — Maille, Grey Poupon, Trader Joe's, French's, Annie's, Koops and more — and ranked them from worst to best.

CWRU music education professor Lisa Huisman Koops has written a page-turner with her new book, A Family Guide to Parenting Musically. “Children see the adults in their lives enjoying music, using ...

Olds Products Co., a processor of vinegar and wet and dry mustards, including Koops’ Mustard, is planning a four-phase expansion of its facility at the LakeView Corporate Park in Pleasant Prairie.

BOSTON (CBS) --- Looking to spice up your sandwich? The Phantom Gourmet recently did a horseradish mustard taste test. The sinus-clearing contenders were Bookbinder's, Emeril's, French's and Koops ...

The question from Michael A. Collins sounded relatively simple: What mustard was served with hot dogs at Lincoln Park Zoo’s Café Brauer in the 1950s and 1960s?“Try as I might, I have been ...