Kofta Curry, also called Lucknowi Kofta Ka Salan. If you have ever strolled through the streets of Lucknow, you know that the city is not just about its nawabi history and grand architecture - it is ...

Surviving the weekday is tedious, isn't it?! From meeting daily deadlines to attending meetings online, the cyclic nature of work can make it daunting! At the end of the day, we look forward to dinner ...

I have always been a fan of koftas. Be it of lauki or flavour-packed chicken or mutton koftas. There's something about these meaty balls dunked in a rich curry that I can't explain. For my Chicken ...

Chef Yogendra Pal's delicious Mawa Paneer Kofta Curry pairs mawa (khoya or milk solids) with paneer, mushrooms, palak (spinach), raisins/prunes, apricots, cashews in crispy fried koftas, which are ...

1. For the Kofta mash together cottage cheese (paneer) & boiled potato. 2. Add chopped coriander, ginger, chopped green chilly, cornflour, salt and chopped cashew nuts. 3. Mix them well and shape into ...

Los Angeles is a city proud of its spectacular range of ethnic foods and proud, too, that so much of it is authentic. When it comes to authenticity, however, a glaring exception is Indian curry. Oh, ...

Curry powder is a mix of various dried, ground spices. It usually looks bold yellow or orange in color. Although curry powder is most often associated with Indian dishes, it's thought to have ...

For the kofta, mix potato with the remaining ingredients. Mix all the filling ingredients together. Form the potato mixture into balls around the filling ingredients. Deep-fry them till golden in ...

Consumers are increasingly at risk from adulterated curry powder, often mixed with harmful fillers and artificial colours to ...