KUALA LUMPUR, Aug 14 — The name “Old Kasturi ... Tan explained that after the takeover, they continued to offer beef noodles and prawn mee, where they hired workers to manage the stall.

I seem to be on a prawn kick lately, trying out different prawn noodles across the island. I have yet to find the prawn noodle that truly speaks to my palate, but eventually, I think I will. This time ...

For the second instalment of our comparison series, I’ll be trying out both an affordable and atas version of Hokkien mee: Xiao Di Fried Prawn Noodle vs Reverie. What do you look out for in this dish?