Your best blades should last for years if you care for them properly, but a few common blunders will send them to an early ...

Soft tomatoes and crusty bread require a serrated knife to properly slice.

"A countertop knife block, an in-drawer insert or a knife roll. Anything that keeps the knives separated and the edges ...

Professional chefs know that proper care is key to keeping knives in top shape, and that starts with thorough cleaning - even ...

For kitchen knives, the two types of steel you ... and many manufacturers have their own unique formulas they use to tweak corrosion resistance and hardness. Other manufacturers use traditional ...

While such changes are inevitable, it becomes important to decode the language used by premium kitchen knife manufacturers today. Here is a beginner’s guide to cut through the confusion and ...

To curate this list, I first took into consideration the backbone of most great groupings: a sharp, durable chef’s knife ... kitchen shears (the “come-apart” makes them easy to clean). “I ...

Finding the best kitchen knife is no simple matter. Chefs’ knives are used in different ways for ... whereas Japanese chefs tend to slice more, so their blades are straighter,” says Laurie ...

A damascus steel knife I used was sufficiently sharp to slice ... This slick-looking device is one for those who care deeply about how their kitchen looks. That’s not a criticism – lots ...

Owning a quality set of kitchen knives isn’t ... as it can play a role in their overall quality. Forged knives are crafted by an expert and use either heated or melted metal to form the distinct ...

These knives excel at both ... stated that they “instantly” bought a second set after receiving their first. Material Kitchen’s Table Knives have sold out time and again, so whether you ...