baked goods too good to pass up. The coconut key lime bar has just the right amount of key lime tartness in a creamy mixture spread atop a thick graham-cracker crust and dusted in toasted coconut.

I’ve crisscrossed the Florida Keys for years, chasing something good to eat. And sure, I’ll always say yes to a wedge of Key lime pie — especially the tart kind with a salty graham crust and mile-high ...

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