These spiced beef and lamb kofta kabobs are packed with bold flavors. The recipe comes together in only 30 minutes, so it's ...

There is something primitive in the appeal of a kabob. Whether you like to grill chunks of meat or you prefer fresh vegetables, skewering food onto sticks and cooking it over a fire (or in the oven) ...

Kabobs (sometimes referred to as kebabs, kebaps, or simply skewers) typically consist of cut up or ground meat, sometimes paired with vegetables and various other accompaniments. They are often cooked ...

Thread the ingredients on the skewers, alternating as you go. Brush lightly on all sides with the olive oil. Sprinkle each skewer with the Creole seasoning. Grill over medium-high heat for 10 to 12 ...

Next time you break out the grill (this weekend perhaps?), skewer up a bunch of shrimp and veggies, serve with a make-ahead (great on anything) sauce, and let the good times roll. Emeril Lagasse dabs ...

1. In a medium size bowl, mix together all spices. 2. Rub filets evenly with oil on both sides. 3. Sprinkle filets with a light coating of spice mixture evenly on both sides. 4. Store remainder in a ...

SAN ANTONIO – Steaks & tacos are a go-to for summer grilling, but Beef Loving Texans is bringing back a classic. Check out one of the original barbecue-on-a-stick items--kabobs. Cut beef Top Sirloin ...

Call them skewers, kabobs or spears, but they all refer to the great grilled creations that come along during the summer months when your grill is pretty much your most-used appliance. Kabobs make ...