One busy mom learned how butter, balance and a little of Julia Child’s magic can bring joy back to the dinner table.

Julia Child’s French vinaigrette is ridiculously easy; just shake oil, vinegar, shallot, mustard, salt, and pepper. It’s ...

Amy Adams explains what real-life cooking skills she learned on the set of Julie & Julia. Adams played the titular Julie ...

From the microwave to the food processor, the book author and television personality tried many appliances and devices to figure out the best ways to use them for her audience Paula J. Johnson - ...

There was always plenty of adventure to be found in the kitchen of the original top chef Though it could be said Child was a little more heavy-handed in her use of cream and butter than her modern-day ...

We may receive a commission on purchases made from links. Julia Child was a cooking show pioneer and a timeless star whose words, to this very day, we still look toward for guidance in the kitchen ...

Have you ever wanted to cook like a legendary chef? The Cincinnati Museum Center is offering cooking classes inspired by Julia Child throughout winter and next spring, according to a news release.

Chef Roberto Donna of the famous Galileo, pays tribute to Julia Child and remembers his time on "In Julia's Kitchen with Master Chefs." It was an amazing experience, exciting and fun. In the beginning ...

In my family, the cooking gene skipped a generation. My grandmother nourished all of us with a steady diet of kosher, chicken-fat laden, soul-satisfying food. The gene passed over my mother's ...

NEW YORK - Julia Child, whose warbling, encouraging voice and able hands brought the intricacies of French cuisine to American home cooks through her television series and books, died in her sleep ...

Royalties from Child's re-discovered best-seller will bolster her charity. Aug. 12, 2009— -- Julia Child's boeuf bourguignon will likely debut on more and more dinner tables long bereft of the ...