Cooking Julia Child’s recipes showed that classic recipes can be simple, comforting and fun. Even selective eaters can enjoy meals made with care, butter and a little extra time. Child’s recipes ...

Julia Child had so many great cooking tips, including for fresh and crisp cucumbers. Here's how she turned them into a warm, earthy, and buttery side dish.

It seems everyone has a recommendation for the right beef cut to use in pot roast, but it's worth listening to cooking legend ...

Julia Child was said to have ordered this homey vegetarian dish in the 1980s, helping put the restaurant on the map.

Learn how to make Julia Child’s classic Chocolate Mousse (Mousseline au Chocolat) with orange liqueur and coffee — a lavish ...

The upscale Boston restaurant Julia Child loved remains a dining icon today, with a special table still reserved in her honor decades later.

Until she met her future husband, Julia Child had never given much thought to food. On her own she made do with frozen food. Jim Scherer By the time I met Julia Child, her husband, Paul, was little ...

Story and photos by Judy Allen For the Tulsa World Aug 15, 2020 Aug 15, 2020 0 Julia Child’s birthday is Saturday, Aug. 15. The legendary TV personality and cookbook author, who would have turned 108, ...

There was always plenty of adventure to be found in the kitchen of the original top chef Though it could be said Child was a little more heavy-handed in her use of cream and butter than her modern-day ...