After sending the first incarnation of The John Dory down to Davy Jones Locker in the West Village last year, dynamic dining duo Ken Friedman and April Bloomfield (The Spotted Pig, The Breslin) vowed ...

We're just been informed that The John Dory Oyster Bar has received a coveted shipment of 200 rare Belon oysters, and they're available at dinner tonight for $4.50 each. Only 5,000 Belon oysters are ...

Welcome to Explain Your Tchotchkes, a feature where Eater asks restaurateurs about why they picked the decorations, knickknacks, and other notable design details in their dining rooms. Ken Friedman, ...

Eater asked the reader to send in some bullet points about the meal so others will know what they’re getting themselves into: · Although the kitchen table dinner has been offered for several months, ...

It’s three in the morning on the mean streets of NoMad, and that means one thing: The night is young. Also, time for shellfish. And maybe some sparkling wine on tap. It’s time to make friends with the ...

The John Dory Oyster Bar. Photo: Melissa Hom On February 23, chef-restaurateur April Bloomfield will close the John Dory Oyster Bar, the second restaurant she opened with her former business partner ...

In this episode of Fresh Catch, Eater’s weekly live lesson in all things seafood, Adam Geringer-Dunn from Greenpoint Fish and Lobster Co. explains why you shouldn’t ignore the John Dory. The anatomy ...

Preheat the oven to 375 degrees. Clean the fish without removing the head. Trim each fennel to just above the bulb, and wash. Heat about a tablespoon of olive oil into a saucepan, add baby fennel, and ...

Senior executives at Spur face being declared delinquent for financial maladministration and breach of corporate governance protocols in a suit brought before court by its subsidiary, John Dory’s Fish ...

John Dory’s, the South African seafood restaurant chain, have announced that they will be taking their sustainability mission to the next level by launching a special plant-based addition to their ...